Polyethylene Glycols and Esters

*MONEPEG® (Polyethylene Glycols) CAS NO. :25322-68-3*
Polyethylene Glycol	CFTA name	Appearance	Molecular wt	Melting Point ºC	OH Value, mgKOH/gm	Packing	Brand Name
PEG 200	PEG-4	Liquid	190-210	< -15	535-590	220 kg	MONEPEG® -200
PEG 400	PEG-8	Liquid	380- 420	< 4	265-295	220 kg	MONEPEG® -400
PEG 600	PEG-12	Liquid	570-630	17-23	175-15	220 kg	MONEPEG® -600
PEG 1000	PEG-20	Soft Solid	950-1050	34-40	107-118	25 kg bag	MONEPEG® -1000
PEG 1500	PEG-32	Waxy solid	1305-1595	42-48	70-86	25 kg bag	MONEPEG® -1500
PEG 4000	PEG-90	Waxy solid	3600-4400	53-59	25-32	25 kg bag	MONEPEG® -4000
PEG 6000	PEG-120	Waxy solid	5600-6400	55-61	16-22	25 kg bag	MONEPEG® -6000

*MONEPEG® – O (Polyethylene Glycol Mono and Di Oleates)*
	Appearance	A.V. max	S.V.	M.P.ºC	C.P. (1% aq.soln.)	HLB	Trade Mark
PEG 200 mono Oleate	Liquid	5.0	115 – 124	< -15	< 5	8.2	MONEPEG -O21
PEG 200 Di Oleate	Liquid	10.0	148 – 158	< -15	< 5	5.0	MONEPEG -O22
PEG 400 mono Oleate	Liquid	5.0	80 – 89	< -10	65	11.6	MONEPEG -O41
PEG 400 Di Oleate	Liquid	10.0	113 – 122	< -7	< 5	8.3	MONEPEG -O42
PEG 600 mono Oleate	Liquid	5.0	60 – 69	23	80	13.6	MONEPEG -O61
PEG 600 Di Oleate	Liquid	10.0	92 – 102	19	10	10.6	MONEPEG -O62
PEG 1000 mono Oleate	Soft Solid	5.0	40 – 49	39	98	15.9	MONEPEG -O101
PEG 1000 Di Oleate	Soft Solid	10.0	64 – 74	37	47	13.2	MONEPEG -O102
PEG 1500 mono Oleate	Waxy	5.0	28 – 37	45	> 100	17.0	MONEPEG -O151
PEG 1500 Di Oleate	Waxy	10.0	45 – 55	44	82	14.9	MONEPEG -O152
PEG 4000 mono Oleate	Waxy	5.0	10 – 18	55	> 100	18.7	MONEPEG -O401
PEG 4000 Di Oleate	Waxy	10.0	19 – 27	49	88	17.7	MONEPEG -O402
PEG 6000 mono Oleate	Waxy	5.0	7 – 13	59	> 100	19.1	MONEPEG -O601
PEG 6000 Di Oleate	Waxy	9.0	13 – 21	56	87	18.4	MONEPEG -O602
AV – Acid Value, SV – Saponification Value, MP – Melting Point, CP – Cloud Point, HLB – Hydrophillic Lipophillic Balance

*MONEPEG® – S (Polyethylene Glycol Mono and Di Stearates)*
Composition	Appearance	A.V.max	S. V.	M.P. ºC	C.P. (1% aq.soln.)	HLB	Trade Mark
PEG 200 mono Stearate	Solid	5.0	120 – 129	31	< 5	8.1	MONEPEG® – S21
PEG 200 Di Stearate	Solid	10.0	153 – 162	34	< 5	4.8	MONEPEG – S22
PEG 400 mono Stearate	Solid	5.0	83 – 92	32	< 5	11.7	MONEPEG -S41
PEG 400 Di Stearate	Solid	10.0	115 – 124	36	< 5	8.5	MONEPEG -S42
PEG 600 mono Stearate	Solid	5.0	61 – 70	37	55	13.5	MONEPEG -S61
PEG 600 Di Stearate	Solid	10.0	93 – 102	39	< 5	10.7	MONEPEG -S62
PEG 1000 mono Stearate	Waxy Cakes	5.0	40 – 48	41	91	15.7	MONEPEG –S101
PEG 1000 Di Stearate	Waxy	10.0	65 – 74	40	51	13.3	MONEPEG -S102
PEG 1500 mono Stearate	Waxy	5.0	27 – 36	47	> 100	16.9	MONEPEG –S151
PEG 1500 Di Stearate	Waxy	10.0	47 – 58	45	78	14.6	MONEPEG -S152
PEG 4000 mono Stearate	Waxy	5.0	10 – 18	56	> 100	18.7	MONEPEG –S401
PEG 4000 Di Stearate	Waxy	10.0	19 – 27	50	91	17.6	MONEPEG –S402
PEG 6000 mono Stearate	Waxy	5.0	7 – 13	61	> 100	19.1	MONEPEG –S601
PEG 6000 Di Stearate	Waxy	9.0	14 – 22	55	83	18.4	MONEPEG –S602
AV – Acid Value, SV – Saponification Value, MP – Melting Point, CP – Cloud Point, HLB – Hydrophillic Lipophillic Balance

*MONEPEG® – L (Polyethylene Glycol Mono and Di Laurates)*
Composition	Appearance	A.V.max	S. V.	M.P.ºC	C. P.(1% aq.soln.)	HLB	Trade Mark
PEG 200 Mono Laurate	Liquid	5.0	132 – 142	< 5	15	9.3	MONEPEG -L21
PEG 200 Di Laurate	Liquid	10.0	176 – 186	< 9	< 5	5.9	MONEPEG –L22
PEG 400 Mono Laurate	Liquid	5.0	86 – 96	12	68	13.0	MONEPEG –L41
PEG 400 Di Laurate	Liquid	10.0	127 – 137	18	29	9.7	MONEPEG –L42
PEG 600 Mono Laurate	Liquid	5.0	64 – 74	23	68	14.6	MONEPEG -L61
PEG 600 Di Laurate	Soft Solid	10.0	102 – 112	24	30	11.7	MONEPEG –L62
PEG 1000 Mono Laurate	Soft Solid	5.0	41 – 51	40	88	16.6	MONEPEG -L101
PEG 1000 Di Laurate	Soft Solid	10.0	68 – 78	38	60	14.2	MONEPEG –L102
PEG 1500 Mono Laurate	Waxy	5.0	26 – 36	46	> 100	17.5	MONEPEG -L151
PEG 1500 Di Laurate	Waxy	10.0	48 – 56	42	73	15.8	MONEPEG –L152
PEG 4000 Mono Laurate	Waxy	5.0	9 – 18	55	> 100	19.0	MONEPEG -L401
PEG 4000 Di Laurate	Waxy	10.0	20 – 30	52	83	18.1	MONEPEG –L402
PEG 6000 Mono Laurate	Waxy	5.0	7 – 13	61	> 100	19.3	MONEPEG -L601
PEG 6000 Di Laurate	Waxy	9.0	12 – 20	57	86	18.7	MONEPEG –L602
AV – Acid Value, SV – Saponification Value, MP – Melting Point, CP – Cloud Point, HLB – Hydrophillic Lipophillic Balance